Pork Chile Verde
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 pound pork tenderloin, cubed
  • 1 large onion, chopped
  • 1 large yellow bell pepper, chopped
  • 1 large red bell pepper, chopped
  • 4 cloves garlic, minced
  • 4 large carrots, peed and chopped
  • 1½ tablespoons ground cumin
  • 2 teaspoons dried oregano
  • 2 bay leaves
  • 2 10-ounce cans mild green enchilada sauce
  • 4 cups chicken broth
  • 1 cup water
  • 2 teaspoons Kosher salt
  • 2 16-ounce cans great Northern beans, drained
  • ½ cup long grain rice, uncooked
Instructions
  1. In a large bowl brown pork
  2. Add onion, bell peppers, garlic, and carrots
  3. Cook and stir until onions softens slightly
  4. Add remaining ingredients
  5. Bring to a boil
  6. Reduce heat, cover, and simmer 20-30 minutes or until carrots and rice are tender
  7. To serve ladle into bowls and garnish as desired
  8. Serve with tortilla chips or warm tortillas
Recipe by Frankie Fillings at https://duhjones.com/pork-chile-verde/