Turkey Stuffing

This is a recipe my mom gave me I have been using for the last few years.  I don’t remember where she said she got it.  It’s pretty straightforward and easy to prepare.

Turkey Stuffing
Recipe type: Side Item
Prep time: 
Total time: 
Serves: 6-8
A simple turkey stuffing.
  • 2 8" pans cornbread, cooked
  • 2 celery stalks, sliced thin
  • 1 onion, medium, chopped
  • 1 cup chicken broth
  • 1 cup light cream
  • 4 leaves sage (fresh)
  • 2 T butter
  • salt & pepper to taste
  1. Saute onions & celery in the butter
  2. Crumble corn bread into large mixing bowl
  3. Add celery, onion, chicken broth, light cream, sage, salt and pepper to mixing bowl
  4. Stir until mixed
  5. Stuff into turkey.
You can cook this in pan, but It is not as good to me as in the turkey. It can also be prepared the day before. Just make sure to refrigerate.

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