Heat paraffin and chocolate chips until mixture is smooth
Using a toothpick dip each ball into glaze and slide off onto wax paper
Notes
Keep glaze warm so it does not harden while dipping the balls. You can use any excess glaze to make a candy bar by simply pouring it into a mold or dish and refrigerating until solid.
Recipe by Frankie Fillings at https://duhjones.com/chocolate-covered-peanut-butter-balls/