Oreo Balls
Author: Franklin Jones
Recipe type: Dessert
Cuisine: Dessert
Prep time:
Total time:
Serves: approx 40 balls
- 39 Oreo cookies
- 1 8oz block of cream cheese
- 2oz Parafin wax (1/2 block)
- 12oz Almond bark
- Using a food processor finely chop the Oreo cookies. There should be no big pieces left
- Add cream cheese to food processor and mix together until well blended.
- Roll mixture into 1" diameter balls and place onto a cookie sheet
- Refrigerate overnight or until balls are set up well enough to coat
- Melt paraffin wax in double boiler
- Melt almond bark in paraffin wax, stirring occasionally
- Dip each ball in almond bark mixture and place on wax paper to cool
Recipe by Frankie Fillings at https://duhjones.com/oreo-balls/
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